The best steak dry rub
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West Brown Cow

  • -$-9.20
  • Regular price $9.20
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    Named after the island in Casco Bay, West Brown Cow is a spicy dry rub used as a prelude to grilling.  Originally created for beef, it's delicious flavor and versatility pair wonderfully with seafood. 

    • 3.5 oz.
    • All Natural | Gluten Free | Non GMO
    • Ingredients:  Paprika, Black Pepper, Sugar, Sea Salt, Lemon, Lime, Orange Rind, Ancho Chiles, Maine Seaweed & Spices.
    • Try me on:  Steaks, ribs, pork, chicken, swordfish, tuna steaks.
    • Heat Level:  4/10

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