Great all-around spice blend, savory and smoky with a nice peppery bite. Works on just about everything, for example last night I used it in a vegetarian stir fry and this morning I used it to punch up the smoked salmon and cream cheese on my bagel. 10 out of 10 both times, it’s also replaced Old Bay as my go-to seasoning for scrambled eggs.
Casco Bay Cajun (New Size!)
Pro tip. Shipping barely changes when you add a second bottle.
Most customers order 2 to 3 for the best value per bottle.
Casco Bay Cajun
Bold, smoky, and full of coastal character. Casco Bay Cajun captures the flavor of a Maine dockside boil with a Louisiana twist, blending smoky paprika, garlic, onion, cayenne, and sea salt. The warmth builds slowly, making it as versatile in the kitchen as it is by the grill.
Use it as a dry rub for chicken, shrimp, or steak, or sprinkle it over roasted vegetables and potatoes. It is the perfect way to bring Cajun spice to your favorite seafood dishes.
Try It On: Lobster tail, crab legs, grilled shrimp, jambalaya, roasted corn, potato wedges
Heat Level: Medium
Size: 8 oz bottle
Ingredients: Smoked Paprika, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, White Pepper, Cayenne, Maine Seaweed
Casco Bay Cajun (New Size!)
Sale price$12.00