Canceaux Dip Recipe

Canceaux Dip

A Fiery Party Favorite

When a recipe is powered by our legendary Canceaux Sauce, you can expect an instant crowd-pleaser. Creamy, tangy, and perfectly spiced, this easy appetizer is a party staple or a quick fix for unexpected guests.

Ingredients

• 1 (8 oz) block of cream cheese, softened to room temperature
• ½ bottle (about 4 oz) of Captain Mowatt’s Canceaux Sauce
• Optional: shredded cheddar, chopped scallions, or crumbled bacon for garnish

Directions

1. Let the cream cheese sit out until it softens. This makes blending a breeze.
2. In a medium bowl, combine the cream cheese and half a bottle of Canceaux Sauce.
3. Mix with an electric mixer until smooth and evenly blended.
4. Taste, then add more Canceaux Sauce for an extra kick of heat.
5. Chill for at least one hour to let the flavors deepen.
6. Serve with tortilla chips, crackers, or fresh veggies.

Pro Tip: Stir in a handful of shredded cheddar before chilling for extra depth.

Why We Love It

Canceaux Dip is pure comfort with a kick. The Canceaux brings garlicky sweetness and fiery heat, while the cream cheese cools things down with smooth, rich texture. Together they hit that addictive sweet spot of creamy and spicy.

Every family has that one recipe that shows up at every gathering. For us, it’s this one. A simple mix of Canceaux and cream cheese that somehow tastes like way more effort than it is and always disappears first.