West Brown Cow

West Brown Cow
Named after an island in Casco Bay, this spicy dry rub was originally crafted for beef but quickly proved its versatility. The vibrant blend of paprika, citrus zest, ancho chiles, and Maine sea salt brings bold flavor to land and sea alike.

Rub generously on steaks, ribs, pork, chicken, swordfish, or tuna steaks before grilling for a deep, savory crust and a hint of heat.

Try It On: Steaks, ribs, pork, chicken, swordfish, tuna steaks
Heat Level: Medium-Low
Size: 3.5 oz jar
Ingredients: Paprika, Black pepper, Sugar, Sea salt, Lemon, Lime, Orange rind, Ancho chiles, Maine Seaweed, Spices