Maine's Original Hot Sauce!
Jalapeno Avocado Hot Sauce
Greenie is Captain Mowatt's iconic green hot sauce. Made with fresh Jalapeno peppers, avocado, and lime juice. Greenie is the freshest sauce you'll ever taste. A must have for your next fiesta! Greenie is also sugar free and low sodium.
Lemon Lime Hot Sauce
Scurvy Dog is Captain Mowatt's famous lemon lime hot sauce. Packed with the citrus flavors from fresh lemons and limes and the heat from three types of red chile peppers, this hot sauce is sure to put any scurvy dog back on their feet.
"Scurvy Dog" - An old sailors term used to describe someone who was suffering from the lack of vitamin C in their diet. Common in sailors who had spent many months at sea.
Coconut Lime Hot Sauce
Cocoloco is our crazy coconut hot pepper sauce. Silky smooth coconut cream, with fresh lime juice ending with a fiery finish. Your new favorite on shrimp, chicken, steak or fish. Incredible as a dressing on grilled chicken salad. Your new favorite hot sauce!
Maine Blueberry Hot Sauce
Captain Mowatt's Blue Flame is one of our most unique sauces. Blue Flame is the ultimate combination of native Maine blueberries coupled with fiery red chilies. It's hot. It's sweet. It's Maine.
Mustard like you remember, only now it has a Bite!
Shark Bite Mustard is traditional yellow mustard, made tasteful through the infusion of chile peppers and garlic. Is it a mustard based hot sauce or is it a hot sauce based mustard? You be the judge. Use for all your mustard and hot sauce needs. Feel the Bite!
Maine Strawberry Hot Sauce
Hot Pink is made with fresh Maine Strawberries and three kinds of red chile peppers, another one of Captain Mowatt's signature sweet and hot flavors. For every bottle of Captain Mowatt's Hot Pink sold, one dollar will be donated to support the fight against breast cancer.
Captain Mowatt's Hottest - Smoky Habanero Hot Sauce
Captain Mowatt's Private Reserve, Jolly Roger is a fiery sauce whose time has come...again. Simplicity in it's Ingredients: Red Savina Habaneros, Cider Vinegar, Sea Salt, Maine Seaweed. Hotter than most, in no way sacrificing flavor.
Taste what the crew was missing. Captain Henry Mowatt, aboard the man-of-war Canceaux, rewarded his crew sparingly with a very similar sauce in 1775. Kick up the heat in your Buffalo wings, add fire to your cooking, give it to that favorite family member or friend who "never gets it hot enough."
Caution .......X X X X X X X HOT
Captain Mowatt's Premium Hot Sauce
Vat 54 has seven different type of chili peppers that are ground to a mash and aged in an oak barrel for a year. The secret quotient of pepper varieties joined by an array of vinegars and settling on a strong finish through strokes of fresh garlic. Vat 54 is a sauce of perfection, a true example of excellence.
Maine Blueberry and Raspberry BBQ Sauce
Bar Harbor-Que is the finest barbeque sauce on the coast of Maine! Wild Maine blueberries with a raspberry twist. Tomatoes, molasses, lemon juice, brown sugar, onions, crushed garlic, ground black pepper, fresh Maine seaweed, and just enough cayenne and chipotle peppers to give your lips a glow.
South Carolina style BBQ Sauce
Dirty Mustard evokes old time southern hospitality, smoky tang and rebel yell. In essence, a tricked out mustard at its best. The martini of mustards.
Maple Syrup, Apple, and Cranberry Finishing Sauce
Crapple is a maple syrup and apple based sauce with a spicy cranberry finish. A fantastic sauce for pork loin, ham, chops & grilled veggies, a must on roast beef sandwiches.
North Carolina BBQ Sauce
Portland Picante is our version of a true North Carolina finishing sauce. We all love BBQ and grilling, but its not done until its finished and the only way to finish, is with Portland Picante. Portland Picante is a thin dipping sauce, used to put the finishing touches on chicken, beef, pork, fish or grilled vegetables.