5 out of 10 |
Ingredients: Four Types of Red Chile Peppers, Water, Cane Sugar, Vinegar, Garlic, Salt, Xanthan Gum, Maine Seaweed.
Award
Canceaux Awards 1st Place winner Scovie Awards 1999 Albuquerque, New Mexico
1st Place winner Scovie Awards 2000 ;Reno, Nevada
1st Place winner 2000 Pig n' Pepper Festival, Westford, Massachusetts
1st Place Winner 2004 People's Choice Award, Portland Public Market PEOPLE'S CHOICE AWARD
2008 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana ;
Voted #1 "Maine's Best Hot Sauce" Downeast Magazine January 2009 PEOPLE'S CHOICE AWARD
2009 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana
BEST HOT SAUCE - 2010 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana
BEST HOT SAUCE - 2011 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana
Travel Channel’s MAN v. FOOD Adam Richman has written a new book “AMERICA THE EDIBLE”. On page 207 Adam provides his readers with a top ten list of the greatest condiments throughout the United States. #1 CANCEAUX SAUCE – Portland, Maine.
BEST HOT SAUCE CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.