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Captain Mowatt's - Pulled Pork (Crock Pot)
5-6 pound bone in pork butt, or picnic ham, skin removed
1 cup of your favorite BBQ rub
1 Medium ren onion
2 tbs oil
1/2 bottle of water
Preheat oven to 450 degrees
Rinse and dry pork.
Coat pork with rub and place on a sheet pan with a rack. Roast pork for 30 minutes.
Slice red onion and put in crock pot with entire bottle of
and half bottle of water.
When pork comes out of the oven place in crock pot and cook on low for 12 hours.
Remove pork and let cool. Pour the cooking liquid, from crock pot, into storage container and let fat settle to the top.
Shred pork and keep separate from cooking liquid till ready to eat.
When ready to eat; Heat a pot on medium high heat with 2 tbs oil
Add half the pork to the hot pot and sear till brown and crunchy.
Add remaining pork and cooking liquid and heat till warm through.
Serve on roll with coleslaw and pickles.
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