Captain Mowatt's - Pulled Pork (Crock Pot)

  • 5-6 pound bone in pork butt, or picnic ham, skin removed
  • 1 cup of your favorite BBQ rub
  • 1 Bottle Portland Picante
  • 1 Medium ren onion
  • 2 tbs oil
  • 1/2 bottle of water
  • Preheat oven to 450 degrees
  • Rinse and dry pork.
  • Coat pork with rub and place on a sheet pan with a rack. Roast pork for 30 minutes.
  • Slice red onion and put in crock pot with entire bottle of Portland Picante and half bottle of water.
  • When pork comes out of the oven place in crock pot and cook on low for 12 hours.
  • Remove pork and let cool. Pour the cooking liquid, from crock pot, into storage container and let fat settle to the top.
  • Shred pork and keep separate from cooking liquid till ready to eat.
  • When ready to eat; Heat a pot on medium high heat with 2 tbs oil
  • Add half the pork to the hot pot and sear till brown and crunchy.
  • Add remaining pork and cooking liquid and heat till warm through.
  • Serve on roll with coleslaw and pickles.

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