The dry rub version of our award-winning Halifax Jerk Sauce. Rub it on heavy before grilling, jerk chicken, jerk pork, jerk shrimp, jerk steak tips. Captain Mowatt's Halifax Jerk Seasoning will add the iconic Jamaican jerk flavor to any dish.
$8.99 / Each
Ingredients: Allspice, Cane Sugar, Garlic Powder, Onion Powder, Thyme, Bird's Eye Pepper, Black Pepper, Cinnamon, Nutmeg, Sage & Maine Seaweed.