Captain Mawatt's "SCARLET BLAZE" is the definitive grilling sauce.
Pomegranate bite pursued by intimate heat. Use it to sop, mop, slather or
marinade; before, during or after grilling chicken, beef, fish, tofu, pork or
Mustard like you remember, only now it has a BITE! Traditional yellow
mustard, made uncharacteristically tasteful, through the infusion of chili
peppers and garlic. Is it a mustard based hot sauce or is it a hot sauce based
mustard? Accomplished at BBQ's and standard equipment in most luxury
"Pardon me, would you pass the Shark Bite Mustard please"
"You can keep your dear old Boston, Home of bass and cods; we've opted
for New Mexico and chili, The food of the gods.
Captain Mowatt's "SPITFIRE SAUCE" is a culinary delight. Red Habanero
peppers, fresh carrots & onions, lime juice, vinegar, crushed garlic, a
little salt, and you too can be enlightened in your quest for the consummate,
full-bodied, Habanero rush. Buffalo wings, chicken marinade, steak marinade,
soups, stews, chili.
A dressing whose taste defies description, truly a hot sauce for salad.
Virgin olive oil, rice vinegar, balsamic vinegar, crushed garlic, roasted sesame
seed oil, chipotle (roasted Jalapeno peppers) and ginger. In a word "addictive."
Great for pasta salad, potato salad, any kind of salad. Use it as a marinade for
chicken or grilled swordfish; love it in stir-fry or as a dipping sauce for raw
veggies or crusty bread. Drizzle over steamed or grilled vegetables. All this
and.....can you believe it......NO SUGAR......NO SALT!
Q: What has seven different type of chili peppers that are ground to a
mash and aged in an oak barrel for a year: VAT 54. The secret quotient of pepper
varieties connubially joined by an array of vinegars and settling on a strong
finish through masterful strokes of fresh garlic, has created a sauce of
perfection, a symmetry of excellence, a true cure for CAP.