Maine Blueberry and Raspberry BBQ Sauce Bar Harbor-Que is the finest barbeque sauce on the coast of Maine! Wild Maine blueberries with a raspberry twist. Tomatoes, molasses, lemon juice, brown sugar, onions, crushed garlic, ground black pepper, fresh Maine seaweed, and just enough cayenne and chipotle peppers to give your lips a glow.
Shipyard Export Ale and Black Pepper BBQ Sauce
Two Maine companies, one unique barbeque sauce! Born in Portland, shared with people "from away." The fine taste of Shipyard Export Ale kept in check with bite and flavor from Canceaux Sauce and Shark Bite Mustard.
Born in Northern Alabama, perfected by a Maine Yankee.
Captain Mowatt's Great White is an Alabama white BBQ sauce. You'll love it as a mix for lobster or crab salad. Great on fish and mixed with tuna. Historically a finishing sauce for chicken, grill it up, and put it on once the chicken hits the plate.
Mustard like you remember, only now it has a Bite! Shark Bite Mustard is traditional yellow mustard, made tasteful through the infusion of chile peppers and garlic. Is it a mustard based hot sauce or is it a hot sauce based mustard? You be the judge. Use for all your mustard and hot sauce needs. Feel the Bite!
Maple Syrup, Apple, and Cranberry Finishing Sauce Crapple is a maple syrup and apple based sauce with a spicy cranberry finish. A fantastic sauce for pork loin, ham, chops & grilled veggies, a must on roast beef sandwiches.
A dressing whose taste defies description, truly a hot sauce for salad. Great for pasta salad, potato salad, any kind of salad. Use it as a marinade for chicken or grilled fish; love it in stir-fry or drizzle over steamed or grilled vegetables. Undressing has no sugar and no salt.
Spicy Cucumber Relish Angry Pickle will fill all your relish needs with plenty of added heat and flavor. Angry Pickle is great on hamburgers and hotdogs, mix with tuna fish, or try it with mayonnaise for angry tartar sauce.
Spicey Ketchup Angry Tomato is the perfect accoutrement for French fries and hamburgers. The fundamental ingredient in your next recipe for cocktail sauce. Reminiscent of days when ketchup ruled over salsa, King Tomato is back, and he’s surrounded by chile peppers.
North Carolina BBQ Sauce Portland Picante is our version of a true North Carolina finishing sauce. We all love BBQ and grilling, but its not done until its finished, and the only way to finish, is with our skinny dipping sauce. Portland Picante is a thin (skinny) dipping sauce, used to put the finishing touches on chicken, beef, pork, fish or grilled vegetables.
Spicy Olive Oil
Throw away that lame old bottle of olive oil and replace it with some Oil of Olé. Perfect for all your cooking needs. Try it on pasta salads, use it for a dipping oil or even a salad dressing.
Authentic Cajun Seasoning
You'll never taste more authentic Cajun than this. Eat like a true Cajun! We've sampled seasonings in the French Quarter, traded hot sauce for secrets in the Garden District, and hoisted a few with the local chefs in Tremé, all to come up with our Casco Bay Cajun recipe. Use it to season your chicken, shrimp, oysters, fish and alligator. Throw some in your next Jambalaya or gumbo.
Maine Sea Salt Infused with Ghost Peppers
Spice up any dish. Incredibly delicious, not just heat; you'll be surprised by the flavor. Grilled meats or veggies, popcorn, any time you'd normally use salt, try Ghost Salt instead. Perfect ingredient in your own dry rubs, wonderful surprise on the rim of a Margarita or Bloody Mary!
West Brown Cow is an unique dry rub used as prelude to grilling. Originally created for beef, it's unusual flavor and versatility lends itself effortlessly to chicken, pork or fish. Our local seafood stores sell cases of this dry rub for swordfish and tuna steaks