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West Brown Cow Dry Rub

West Brown Cow is an unique dry rub used as prelude to grilling. Originally created for beef, it's unusual flavor and versatility lends itself effortlessly to chicken, pork or fish. Our local seafood stores sell cases of this dry rub for swordfish and tuna steaks
$8.50 / Each
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Indredients: Paprika, Black Pepper, Sugar, Sea Salt, Lemon, Lime, Orange Rind, Ancho Chiles, Spices.
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