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Spitfire

An Old Hispanic Recipe
Captain Mowatt's Spitfire Sauce is a culinary delight. Red Habanero peppers, fresh carrots & onions, lime juice, vinegar, crushed garlic, a little salt, and you too can be enlightened in your quest for the consummate, full-bodied, Habanero rush. Try it on buffalo wings, chicken, steak, soups, stews, and chili.
$8.50 / Each
- +
size8 out of 10



Ingredients: Habanero Peppers, Carrots, Onions, Water, Lime Juice, Vinegar, Garlic, Sea Salt Xanthan Gum, Spices.

Awards

1st Place winner, "Best of Show" 1999 Pig n' Pepper Festival, Westford, Massachusetts

1st Place Winner. "Best of Show" 2000 Pig n' Pepper Festival, Westford, Massachusetts

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