Captain Mowatt's "HALIFAX JERK" is a voluptuous Jamaican dream. Habanero
peppers, ground allspice & thyme, coupled with fresh squeezed lime juice, a
hint of garlic, and a breath of cinnamon will satisfy your lust for native
island barbecue, and leave you hearing reggae. Marinade for chicken, pork &
fish. Can you say Jerk Salmon?