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Canceaux Sauce

The King of Hot Sauce!
Canceaux Sauce is Truly the King of all hot sauce. It is the perfect hot sauce for every occasion. It is an epicurean fantasy. Jalapenos, African Birdseye, Japones and Cayenne red chilies combine with a sweet and garlic assault, with an ultimate and inevitable fiery kick. No household is complete without a bottle of Captain Mowatt's Canceaux Sauce!
$8.50 / Each
- +
size5 out of 10


Ingredients: Four Types of Red Chile Peppers, Water, Cane Sugar, Vinegar, Garlic, Salt, Xanthan Gum, Maine Seaweed.


Award

Canceaux Awards 1st Place winner Scovie Awards 1999 Albuquerque, New Mexico

1st Place winner Scovie Awards 2000 ;Reno, Nevada

1st Place winner 2000 Pig n' Pepper Festival, Westford, Massachusetts

1st Place Winner 2004 People's Choice Award, Portland Public Market PEOPLE'S CHOICE AWARD

2008 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana ;

Voted #1 "Maine's Best Hot Sauce" Downeast Magazine January 2009 PEOPLE'S CHOICE AWARD

2009 CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana

BEST HOT SAUCE - 2010 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana

BEST HOT SAUCE - 2011 - CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana

Travel Channel’s MAN v. FOOD Adam Richman has written a new book “AMERICA THE EDIBLE”. On page 207 Adam provides his readers with a top ten list of the greatest condiments throughout the United States. #1 CANCEAUX SAUCE – Portland, Maine.

BEST HOT SAUCE CAJUN HOT SAUCE FESTIVAL, New Iberia Parish, Louisiana.

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