Fire in the Snow
16 oz. cream cheese
3/4 cup Captain Mowatt's Canceaux
Combine ingredients in an electric mixer and enjoy! This recipe can be doubled or tripled. Go wild! Add sour cream, grated cheese, drained baby shrimp, or anything your little heart desires. If it's good, tell us about it!
Avocado-Corn Dip Guacamole
8 ripe avocados, peeled and chopped
2 2/3 cups frozen whole corn
1/3 cups Captain Mowatt's Scurvy Dog hot sauce
1/2 cup fresh lime juice
1/3 cup firmly packed dark brown sugar
3/4 teaspoon salt
2 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Mash avacados in a large bowl to desired consistency. Stir in corn and nex 6 ingredients. Cover and chill. When its time to eat garnish with fresh cilantro, chopped tomato, and lime wedges.
Captain Mowatt's Canceaux Peanut Sauce
1 can unsweetened coconut milk
5 tablespoons Captain Mowatt's Canceaux (more to taste)
2/3 cup natural creamy peanutbutter, must have a layer of oil on top (its not recomended to use regular peanut butter)
1 1/2 tablespoons salt
3/4 cup sugar
2 table spoons apple cider vinegar
1/4-1/2 cup water (depending on how thick you like your peanut sauce)
Combine all ingredients in a saucepan and bring to a boil over medium heat whisking constantly. Reduce to low heat and simmer for 4 minutes while continuing to stir. Remove from heat and let cool, stiring occasionally. Serve over angel hair pasta with chopped peanuts and cilantro. Coat chicken tenders or shrimp with peanut sauce and pan fry till cooked through for an extra kick.
1 lb ground meat
1 med onion chopped
1 jalapeņo chopped
1 cup water
1 cup ketchup
1 TBS Dijon mustard
2 splashes Worcestershire sauce
1/3 cup Captain Mowatt's Canceaux or Canceaux Turbeaux (more to taste)
Brown meat, onion and jalapeņo in a large pan. Add the rest of the ingredients and cook down till thick, 30 min or so. Serve on a hamburger bun with cheese and extra napkins!